Last updated on October 18, 2017.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Central Park Martini $15
grey goose vodka, cucumber, basil, lemongrass
Appetizers
Baby Beet Salad
red quinoa, kalamata olives, mint, pistachio yogurt-poppy seed dressing
Slow Roasted Butternut Squash Soup
with toasted pumpkin seeds, watercress and pumpkil seed oil
Duck Confit
whipped cauliflower, sauteed greens, pear-raisin chutney, curry oil
Lobster Gnocchi
carrot butter sauce, herb salad
Orange Radish and Fennel Salad
green olive, grilled red onion, arugula, shaved parmigano
Veal Bolognese Agnolotti
tomato parmigano nage, chives
Tuna Tartare
pickled ginger, garlio aioli, scallions, sesame seeds, shrimp chips
Entrees
18oz. Roast Tenderloin of Beef For Two
carved tableside, serve with bernaise and bordelaise sauce and a potato-leek gratin
Braised beef short rib
charred leeks, butternut squash puree, toasted walnuts, watercress
Free Range Organic Chicken
pan roasted breast, red win braised thigh, pearl onions, whipped yukon gold potatoes, red wine jus
Grilled market vegetables
curried lentils, greens, cilantro chutney
Lamb duo
roastend loin with whipped pistachio and pomegrante, sweet onion stuffed with ground lamb and apricots
Mahogony Black Cod
whipped parsnip, baby bok choy, mustard sauce
Pan roasted sea scallops
chickpeas, chorizo, escarole, saffron-clam broth
Desserts & Cheeses
Artisanal Cheese Selection
homemade bread and accompaniments
Basil Panna Cotta
strawberry consomme, lemon confit, pistachio biscotti
Bittersweet chocolate bourbon tart
salted caramel, spiced pecans, cranberry chutney, chantilly cream
Lychee tres leches
tropical fruit salsa
Warm doughnuts
anise sugar, lemon curd, chocolate sauce