Last updated on July 23, 2016
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Appetizers
Serrano Ham Wrapped Dates
Manchego cheese and membrillo
Mediterranean Wedge
Iceberg lettuce, crispy pancetta, Gorgonzola, sun-dried tomato vinaigrette
Mediterranean Tomato Soup
Mini croquet-monsieur
Signature
Roasted Beet Salad
Quinoa, Hass avocado, wild arugula with citrus-Caesar vinaigrette
Flatbread
Fennel Sausage
Roasted peppers, smoked mozzarella cheese
Grilled Vegetable
Olive tapenade, artichoke hearts, pesto, goat cheese
Signatures
Margherita
Buffalo mozzarella cheese, tomato, fresh basil
Entrées
Pan-seared Atlantic Salmon
Grilled vegetable couscous, balsamic vinegar
Penne Pasta “Primavera”
Mixed roasted mushrooms, grilled vegetables, Marsala-mushroom cream sauce
Smoked Mozzarella Sandwich
Roti bread, roasted peppers, Portobello mushrooms
Signatures
Herb-Crusted Chicken Breast
Roasted squash, Provencal tomatoes, lemon essence
Grilled Shrimp & Spinach Sandwich
Grilled shrimp, oven roasted tomatoes, feta cheese and lemon vinaigrette
Grilled Chicken Sandwich
Baguette, gouda cheese, chipotle aioli
Dessert
Citrus-Olive Oil Torta
Olive oil and cheesecake ice cream with a hint of rosemary
Café con leche
Butter pecan ice cream
Wine & Cheese
Red wine-poached pear on a ricotta-puff pastry tart, honey mascarpone
Signatures
Dark Chocolate Tiramisu
Amaretto cookie crumble
Salted Caramel Pudding
White chocolate and waffle cone crumble