Last updated on November 12, 2017.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Antipasti
Giovanni's Italian Cheese and Cured Meat Plank
Pickled vegetables
Zupa del Giorno
Soup of the Day
Mozzarella di Bufalo
Heirloom tomatoes, fresh basil
Pancetta di Maiale
Slow cooked pork belly, arugula, basil salad
Cozze con Burro
Steamed mussels, garlic, tomato, Pinot Grigio
Tonno Crudo
Ahi tuna, pepprencini, citrus olive oil, garlic chips
Carpaccio del Bosco
Beef carpaccio, arugula, Italian parsley, shaved Parmesan
Piatti Principali
Pasta E Risa
All pasta is homemade and available in half and full portion
Tagliatelle alla Carbonara
Crispy pancetta, poached egg, carbonara sauce
Gnocchi al Gorgonzola
Gorgonzola, creamed spinach
Bucatini alla Bolognese
Beef ragu, red wine, basil, San Marzano tomatoes, Parmesan
Linguine alle Vongole
Manila clams, garlic, Pinot Grigio
Pasta del Giorno
Ask your waiter for today's offering
Risotto al Funghi Quattro
Arborio rice, wild mushroom, mascarpone, truffle oil
Mare e Terra
Mediterranean Branzino
Fennel, fingerling potatoes, olive oil
Filetto di Manzo Rustico
Filet mignon, roasted garlic potato puree, Barolo sauce
Gamberetti alla Ligure
Grilled prawns, cherry tomatoes, garlic butter, Italian herbs, potato puree
Ossobuco alla Piemontese
Braised veal ossobuco, soft polenta, green beans
"Royal" Porchetta
Slow-roasted pork belly, apple and watercress salad, natural jus
Melanzane alla Parmigiana
Baked eggplans, San Marzano tomato, mozzarella and basic