Last updated on November 20, 2017.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Starters
Edamame Soy Beans (complimentary)
Boiled edamame soy beans sprinkled with kosher salt
Shrimp & Vegetable tempura
An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock $11
Shrimp Firecracker Spring Roll
Deep fried shrimp spring roll stuffed with crabmeat, sambal chili and cream cheese $9
Chicken Kara-age
Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce $5
Pork Gyoza Dumpling
Pan fried pork wontons served with gyoza sauce $8
Crispy Rice Spicy Tuna
Creamy tuna, hot crispy rice, jalapeno $13
Mixed Poke Taco
Chopped tuna, albacore, octopus, soy sauce, sesame and chili oil, massago, onion, sea salt, seaweed, salad, crisp wonton shell $13
Salads
Seaweed Wakame Salad
with sesame oil and white sesame seeds $6
Deluxe Seafood Citrus Salad
Blanched lobster tail, octopus, and shrimp Ebi with pickled sweet cucumber and kaiso seaweed, daiko sprouts and roasted sesame seeds $9
Ahi and Albacore Tataki Salad
Chunked tuna and seared albacore, smelt egg, daikon sprout, cucumber, and spring mix, tossed in ponzu sesame and chili oil $9
Tofu sesame salad
Diced tofu, thinly sliced carrot, daikon sprouts, cucumber, asparagus and cherry tomato served with creamy sesame dressing on the side $7
Carpaccio (5 pieces)
Tuna Wasabi
Tuna sashimi, house ponzu olive oil, wasabi aioli and topped with masago smelt egg, garlic chips and jalapeño pepper $9
Albacore Tataki with Sesame Dressing and Crispy Leeks
Seared Albacore sashimi, house ponzu olive oil, creamy sesame dressing, fried crispy leeks with daikon radish and black sesame seeds $9
Octopus With Yuzu Citrus Chimichurri
Octopus sashimi, house ponzu olive oil, yuzu citrus chimichurri and masago smelt egg $10
Nigiri/Sashimi (2 pieces/5 pieces)
Albacore
Shiro Maguro $6/$10
Amberjack
Hiramasa $6/$10
Egg
Tamago Yaki $5
Freshwater Eel
Unagi $6/$10
Inari Age Tofu
Seasoned Tofu $5
Octopus
Tako $6/$10
Salmon
Sake $6/$10
Salmon Roe
Ikura $6/$10
Shrimp
Ebi $6/$10
Sea Bass
Suzuki $6/$10
Tuna
Maguro $6/$10
Yellowtail
Hamachi $6/$10
Combination/Bowls
Poke Bowl
Seasoned tuna, albacore, octopus, avocado chunk, sea salt, sesame chili oil, soy sauce, onion, scallions, masago, sesame seeds, seaweed salad, sushi rice $17
DX Sushi Combo
Tuna, salmon, yellowtail, eel, halibut, shrimp, and albacore sushi with spicy tuna $16
Sushi Nigiri Combo
Tuna, albacore, salmon, yellowtail, kanpachi, halibut, shrimp, bonito, salmon roe $18
Assorted Sashimi Combo
3 tuna, 3 yellowtail, 3 salmon, 3 halibut and 3 amberjack $21
Signature Rolls (5-8 pieces)
Champagne Lobster in Yuzu Wrap
Blanched lobster roll, avocado, daikon sprouts in yuzu fruit wrap served with champagne sauce $15
Boxed Yellowtail
Spicy creamy tuna sushi terrine topped with yellowtail sashimi, scallion, ponzu $13
Snow Crab California
Snow crab, avocado and cucumber wrapped in soy paper $13
Rainbow
Assorted sashimi on top of California roll $14
Salmon Lovers Roll
Salmon sashimi and avocado on top of crab asparagus roll $13
Tuna Seared Tataki
Shrimp tempura roll topped with seared tuna served with garlic ponzu sauce $12
Spicy Crispy Shrimp
Shrimp tempura roll topped with crispy batter bits and served with unagi sushi sauce $13
Dragon eel
Shrimp tempura roll topped with freshwater eel served with unagi sushi sauce $13
Crispy Spicy Tuna
Spicy tuna and asparagus flash fried in panko bread. Served with unagi eel sauce and roasted sesame seed $13
Crispy philly
Salmon, avocado and cream cheese flash fried in panko bread; served with champagne sauce and spicy aioli $13
Izumi Spider roll
Tempura soft-shell-crab with avocado, cucumber, sprouts, and asparagus. Sprinkled with unagi sushi sauce, sesame seed and masago roe $13
Surf and Turf
Steak tataki on shrimp tempura roll with yuzu kosho chimichurri $14
Chef’s Signature Rolls
Baked Snow Crab and Eel Dynamite
Snow crab, freshwater eel, cream cheese, cucumber and avocado baked with spicy mayo, garnished with garlic chili oil, lemon slice and champagne sauce $16
Truffle Creamy Lobster Tempura
Kanpachi, salmon, asparagus topped with lobster tempura chunk tossed in house ponzu and spicy mayo with scallion and truffle oil $17
Izumi Ryu Futomaki
Assorted Sashimi chopped with scallion and spicy aioli with cream cheese and wakame salad, tempura fried and topped with house ginger dressing $17
Soups & Noodles
Miso Soup
Traditional Japanese miso and dashi broth served with diced tofu, wakame scallions $3
Shrimp Wonton Soup
Clear chicken soup with shitake mushrooms, scallions and shrimp wonton $7
Nabeyaki Udon
Shrimp tempura, chicken, udon noodle, shitake and enoki mushroom and assorted Asian vegetables cooked in dashi stock $14
Yaki Udon
Stir fried udon, vegetables, topped with grilled chicken, beef, shrimp or mixed $19
Tonkotsu Ramen
Egg ramen noodles cooked in Tonkotsu pork broth topped with chasu pork slice or seasoned chicken, memma bamboo shoots, scallions, boiled egg and seaweed nori $13
Spicy Miso Ramen
Egg ramen noodles cooked in spicy pork minced miso broth with chasu pork slice or seasoned chicken, memma bamboo shoots, scallions, boiled egg and seaweed nori $13
Dessert
Crispy Sesame Balls
Red bean and plum sauce $4
Assorted Mochi Ice Cream $5
Japanese pancake with vanilla ice cream
Maple syrup, strawberry coulis, fresh berries $8