Last updated on November 28, 2015
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Starters
Summer Fruit Medley
Pineapple, papaya, mango, kiwi, strawberry, coconut and pistachio yogurt
Crab Cake
Meaty crab cake, corn and peppers and snow peas slaw with basil aioli
Smoked Duck Breast
Orange and fennel salad with Cointreau-citrus dressing
Cream of Mushroom
Mushroom, cream, cheese and chives
Fish and Tomato Chowder
Spiced rockfish and vegetables
Chilled Honeydew Melon Soup
Splash of Midori liqueur and strawberry salsa
Arugula and Bosc Pear Salad
Walnuts, crumbled blue cheese and Cabernet dressing
Royal Shrimp Cocktail
Served chilled with spicy-sweet Royal cocktail sauce
Escargots Bourguignonne
Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage
Simple and Classic Caesar Salad
Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons
Chef’s inspiration
A three-course dinner suggestion
Starters
Crab Cake
Meaty crab cake, corn and peppers and snow peas slaw with basil aioli
OR
Chilled Honeydew Melon Soup
Splash of Midori liqueur and strawberry salsa
Main Course
Orecchiette Pasta
Short rib ragu with shredded Parmesan cheese
Dessert
Jaffa Cake
Dark chocolate and orange parfait with amaretto-lemon sponge cake
Classics
Linguini with Pomodoro Sauce
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Broiled Fillet of Atlantic Salmon
Served with chef’s choice of vegetables
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aioli
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Espresso Beverages
Espresso . Cappuccino . Latte . Café Mocha
Main Courses
Orecchiette Pasta
Short rib ragu with shredded Parmesan cheese
Greek Vegetarian Moussaka
Chunky tomatoes, onions, feta cheese and oregano salsa
Chicken Cordon Bleu
Ham and cheese filled breaded chicken, rice-peas pilaf, seasonal vegetables and lingonberry relish
Cilantro-Crusted Cod Loin
Vegetable jasmine rice, Cognac scented corn-curry lobster sauce
Braised Beef Duo
Short rib, beef shoulder, Carolina yellow stone grits, red wine-beer sauce
Arugula and Bosc Pear Salad
Walnuts, fried Camembert and cranberry dressing
Desserts
Jaffa Cake
Dark chocolate and orange parfait with amaretto-lemon sponge cake
Rum Baba
Traditional yeast cake soaked in rum and served with vanilla ice cream
Cherries Jubilee
Warm, Kirschwasser cherries, vanilla ice cream and roasted almonds
Low-Fat Strawberry Trifle
Angel cake, low-fat cinnamon yogurt and fresh strawberries
Sugar-Free Red Berry Tart
Delicate, flaky pie crust, sugar-free vanilla pastry cream and fresh red berries
Ice Cream, Sugar-free Ice Cream and Sherbet Selections
Signature Desserts
BBB Crème Brülée
Baileys Irish cream-flavored crème brülée with caramelized bananas
Chocolate Sensation
Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze
Royal Cheese Plate
Daily selection of cheeses with fig and date compose, artisan dried fruit bread
Premium Selections
Make it an evening to remember
Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95
Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter
Chops Grille Filet Mignon 16.95
9 ounces of roasted beef tenderloin with your choice of sauce
Surf and Turf 34.95
6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day