Last updated on November 28, 2015
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Starters
Eggplant and Kalamata Olive Tartare
Pita bread crisps and roasted red pepper hummus
Pan-Seared Bay Scallops and Chorizo
Cauliflower puree with a crispy pancetta and herb crumble
Spanish Tapas Plate
Assorted cold cuts, Manchego cheese and a Spanish potato frittata
Lentil and Rosemary Soup
Maltagliati pasta
French Onion Soup
With a Gruyere toast
Chilled Pineapple and Lychee Soup
Malibu-scented cream and toasted coconut
Tomato and Baked Feta Cheese Salad
Arugula, red onions, Kalamata olives and a balsamic vinegar reduction
Royal Shrimp Cocktail
Served chilled with spicy-sweet Royal cocktail sauce
Escargots Bourguignonne
Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage
Simple and Classic Caesar Salad
Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons
Chef’s inspiration
A three-course dinner suggestion
Starters <
Eggplant and Kalamata Olive Tartare
Pita bread crisps and roasted red pepper hummus
OR
Chilled Pineapple and Lychee Soup
Malibu-scented cream and toasted coconut
Main Course
Rosemary Lamb Shank
Haricots verts, caramelized pearl onions, roasted pumpkin and a Cabernet jus
Dessert
Williams Pear Chocolate Crisp
Smooth Williams pear cream, chocolate crunch and a chocolate reduction
Classics
Linguini with Pomodoro Sauce
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Broiled Fillet of Atlantic Salmon
Served with chef’s choice of vegetables
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aioli
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Espresso Beverages
Espresso . Cappuccino . Latte . Café Mocha
Main Courses
Rigatoni Pasta
Prosciutto-Chardonnay wine sauce and grated Piave cheese Sweet and Sour Premium
Vegetarian Chicken Chunks
With Jasmine rice
Roasted Turkey
Apple bread dressing, cider gravy, roasted red bliss, Brussels sprouts, carrot sticks and a tart cranberry sauce
Fish, Seafood and Mash
Battered fish fillet, sea scallops and shrimp, minted peas, mashed potatoes and a remoulade sauce
Rosemary Lamb Shank
Haricots verts, caramelized pearl onions, roasted pumpkin and a Cabernet jus
Tandoori Chicken Salad
Julienne cucumber, freied pappadams and cilantro with yogurt dressing
Desserts
Williams Pear Chocolate Crisp
Smooth Williams pear cream, chocolate crunch and a chocolate reduction
Key Lime Pie
Tangy lime curd, baked pie shell and a candied lime and vanilla sauce
Frozen Strawberry Souffle
Refreshing frozen desserts with fresh strawberries
Low-Fat Warm Apple Strudel
With roasted walnuts and raisins, served with vanilla ice cream
Sugar-Free Key Lime Slice
Tangy, sugar-free key lime custard, sponge cake and berry sauce
Ice Cream, Sugar-free Ice Cream and Sherbet Selections
Signature Desserts
BBB Crème Brülée
Baileys Irish cream-flavored crème brülée with caramelized bananas
Chocolate Sensation
Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze
Royal Cheese Plate
Daily selection of cheeses with fig and date compose, artisan dried fruit bread
Premium Selections
Make it an evening to remember
Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95
Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter
Chops Grille Filet Mignon 16.95
9 ounces of roasted beef tenderloin with your choice of sauce
Surf and Turf 34.95
6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day